A 2023 survey found that almost half of American adults were interested in AI-generated recipes, which speaks volumes about ...

roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

More Americans are swapping fast food for home-cooked meals, and one Kansas City business is capitalizing on this growing ...

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...

FORT DRUM, N.Y. (Feb. 8, 2024) -- Members of the Fort Drum Culinary Arts Team have a lot on their plates with three weeks before they compete at the 48th Joint Culinary Training Event at Fort ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Erielle Sudario is a Collider News and Feature Author from Australia and has worked in the journalism industry since 2018. She has a passion for entertainment and pop culture news and has interviewed ...