Members come together to host a variety of educational workshops and PAC Field Days for producers/farmers, commercial and industry personnel, and governmental agencies, as well as programs that offer ...

Bi-weekly Purdue Extension hosts a Field Crop Update for Extension Educators and Specialists. These updates are usually shared online via the Purdue on the Farm and/or the Purdue Extension – Putnam ...

BASEL, Switzerland & CHASSIEU, France--(BUSINESS WIRE)--Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable ...

A summary of the 2020 applied field crop pathology trials conducted by the Purdue Field Crop Pathology program in the Department of Botany and Plant Pathology is now available. It can found online on ...

I’m sure many of us are more than happy to close the 2024 season and pray for more timely rains in 2025. This year, margins are looking to be just as, if not tighter, than last year. Over the last ...

The University of Delaware Carvel Research and Education Center in Georgetown invited the agriculture community to attend Agronomic, Fruit and Vegetable Crops and Poultry tours on Thursday, Aug. 14, ...

of various growth stages (left). It can then, based on a single initial photo of another field, model how the crop will develop (center; the images show how the variation of certain crop parameters ...

Coastal cropland across Delmarva is facing a growing challenge — saltwater intrusion and inundation (SWI). Tidal flooding and storm surges are pushing salty water onto field edges (inundation), while ...

One of the most valuable field crop meetings in the region each winter is the Great Lakes Field Crops Irrigation Meeting. This year, it will be held Feb. 25, 2026, returning to the Blue Gate ...

SASKATOON, Saskatchewan--(BUSINESS WIRE)--With new federal and industry funding, the Diverse Field Crops Cluster (DFCC) is focused on increasing environmental sustainability in Canada’s agriculture ...

Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable of protecting wheat and other cereal crops from ...