This recipe originally appeared on Food52. Unlike cayenne—a fairly straightforward, wall-of-heat experience—this mysterious red powder is tangy and salty and smoky, too, as well-rounded as ...

Skip the store-bought protein powder! Instead, blend up a batch of our homemade powder, made with a trio of seeds for a plant-based alternative. Then you’re all set to use it in tasty recipes, which ...

I do so love doing these experiments in natural beauty. It is all pretty new and exhilarating for me. Beetroot for blusher? Cinnamon for foundation? Mind = blown. But I'm quite aware that for an older ...