"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Lisa Gauker held up a bottle of store-bought pancake syrup. “Is this really maple syrup?” the recreation and special events supervisor for the Berks County Department of Parks and Recreation asked.

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Maple syrup is our national sugar. We use it in desserts just as much as in main courses for that delicious sweet-salty combination. Sometimes, when sitting in the fridge, syrup will crystallize. Here ...