An out-of-town investment firm bought an Atlanta hospitality company with several restaurants across the metro area. Join us ...

No elbows on the table is one of the oldest etiquette rules in the book—but why? Find out how this maxim originated and if it's still a thing today. So why are elbows on the table rude? Some say the ...

The app is designed to make learning about the periodic table interactive and accessible. By offering users the ability to explore element properties, search by atomic number, name, or symbol, and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

This past spring, our community was deeply torn and it probably still is. At the same time, we also share a common goal: the advancement of learning and mutual understanding. As we enter a new ...

Performances in N.Y.C. Advertisement Supported by Critic’s Pick The Tony winner leads a top-notch cast in Zhailon Levingston’s alluringly designed production of Douglas Lyons’s hopeful new play. By ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

AI has transformed the way companies work and interact with data. A few years ago, teams had to write SQL queries and code to extract useful information from large swathes of data. Today, all they ...

A lot of elements make up a beautiful dining room—décor like paintings and floating shelves, a few light fixtures and maybe some plants—but a dining table is the true anchor for the space. Available ...

Here's what you need to know about table tennis at the 2024 Paris Olympics. When did table tennis become an Olympic sport? Debuting in 1988 when Seoul successfully bid for the Summer Games, table ...