Prep-able protein power pots, the perfect addition to any lunch 👇🏼 Recipe: Cook 3 portions of quinoa according to instructions. When cooked, drain and set aside to cool. Season with extra virgin olive oil, salt and black pepper. Meanwhile prep your veggies. Chop 1/2 a cucumber, 1 punnet of cherry tomatoes, 1/2 jar of olives and set aside. Prep your kale but chopping finely and massaging with extra virgin olive oil and lemon juice. Prep your chickpeas by draining and rinsing a jar of chickpeas